The Dorset Street Bar Gardner Street, North Laine Conservation Area Old Brighton

The cafe / bar / restaurant in Brighton

"If you want to find someone go to 'The Dorset',
if you want to find The Dorset ask someone - Anyone"

Daytime light food,Baguettes, Moules, English Breakfast, Salads, Boullabaisse etc.
Evenings extensive cosmopolitan Menu
Serves everything from Cappucino to Beer

Breakfast
Full House Egg, Bacon, Sausage, Mushrooms, Beans & Hash Browns	4.20
Veggie Full house Veggie Sausages, Mushrooms, Beans, Tomato, Egg & Hash Browns	4.20
Eggs Bénédict Poached Eggs & Ham on toasted Muffins with Hollandaise	4.35
Breakfast Butty (Baguette) Egg, Bacon, Sausage & Tomato	3.60
American Pancakes (V) With Maple Syrup & Butter	3.40
Pain au Chocolat	0.95
Croissant & Preserves	0.95
Toast & Preserves	0.95
Extras :- Egg, Bacon, Sausage, Mushrooms, Beans, Hash Browns, Fried Bread, Veggie Sausage, Tomato	0.75

Sandwiches
Stuffed Croissants Ham & Brie, Avocado & Tomato, Smoked Salmon & Cottage Cheese, Mozarella Cheese & Sun Dried Tomato	3.10
Baguettes Prawn or Brie Bacon, Lettuce & Advocado	3.40 3.10
Toasted Triple Club Smoked Turkey, Tomato, Bacon, Lettuce, & Mayonaise	3.85
Hot Chicken Baguette Tomato, Fresh Corriander & Mayoniase	4.10
Toasted Melts Croque Monsieur (Ham & Gruyere) Crostini (Mozzarella & Sun Dried Tomato)	3.65
Dorset Open (open Baguette) Smoked Salmon, Avocado,Cottage Cheese & Tomato	4.30
Toasties (Softgrain) Bacon, Lettuce & Tomato Avocado, Gruyere & Peach	3.10 3.75

Appetisers
Soup of the Day Served with fresh French Bread	2.85
Potato Scoops (V) mushrooms,melted cheese, chilli & sour cream	2.85
Deep Fied Jalepeno Peppers (V) filled with orange & ginger dip	4.55
Pot of Prawns These Prawns are 'Au Natural' - they have heads, tails & sometimes roe - served with Garlic Mayonnaise dip	3.85
Dips & Crudité (any 2)(V) Avocado Guacamole, Chilli Tzatziki or Houmos	3.65
Tomato & Red Pepper Tart (V) topped with melting goats chese	3.65

Savouries
Fresh Basil & Garlic Pasta Puttanesa (V) Tomato, Chilli, Olives, Garlic Carbonara Smoked Bacon, Mushrooms, Cream Dorset (V) Meditterranean Vegetables, Tomato Pesto	6.70
Peppered Scrambled Eggs (V) On Toast with Smoked Salmon or Bacon	3.95 4.80
Sausage,Egg & Chips	4.45
Thai stir Fried Noodles (V) Mixed Vegetables with Lime, Ginger, Soy & Garlic	4.95

Salads
Chefs Salad see menu boards	4.60
Salade Dorset Avocado, Roquefort, Olives & Croutons on various lettuces	4.95
Vegetable Provençale Roasted Aubergine, Courgette, Peppers, Tomato & Garlic, sprinkled with Feta Cheese	5.25
Brownsville Hot Chicken Sauté Chicken,Croutons & Cheese on Greens	4.60
Salad Niçose Tuna, Egg, Tomato, Olives, Green Beans tossed in Olive Oil	4.60

Fresh Fish served with French Bread
Catch of the Week (check menu boards)
Moules Mariniére Mussels, White Wine, Shallots, Cream Tuscany Tomato, Chillies, Garlic Regular Large (shareable) Special with Fries	4.95 7.25 5.85
Fresh Fish Bouillabaise With Mussels,Prawns & Tomato	5.95
Calamari Provençale Tomatoes, Shallots & Garlic	5.95

Main Courses served with French Bread
Chefs Special Check menu Boards
Baked Spinach & Ricotta Cannelloni (V) With Salsa Picante & Parmesan served with a sharp Iceberg salad	6.80
Chicken & Leek Pan Fry White Wine, Garlic, Cream served with Egg Noodles	6.85
Broccoli & Cream Cheese Bake Served with a Tomato & Red Onion Salad with Balsamic dressing	9.80
Steak & Frites with an Egg	5.95 6.70
Every Sunday Roast Lunch Nut Roast (V)	5.95 5.75

The Evening Menu

Hors D' Oeuvres
Soup of The Day Served with french bread	2.85
Tomato & Red Pepper Tart (V) topped with melting goats chese	3.65
Potato Scoops (V) mushrooms, melted cheese, chilli & sour cream	2.85
Dips & Crudités (any 2) avocado guacomole, chilli tzatziki or houmos	3.65
Deep Fried Camembert served on a peach coulis	3.45
Advocado,Prawn & Tomato with a balsamic dressing	2.00
Deep Fied Jalepeno Peppers (V) filled with orange & ginger dip	4.55

Savouries
Peppered Scrambled Eggs (V) On Toast with Smoked Salmon	3.95 4.80
Toasted Triple Club Smoked Turkey, Tomato, Bacon, Lettuce, & Mayo	3.85
Steak & Frites with an Egg	5.95 6.70
Eggs Bénédict Poached Eggs & Ham on toasted Muffins with Hollandaise	4.35
Crepe Malcolm (V) Pancake with Garlic, Mushrooms,Spring Onions & Stilton	2.00
Sausage,Egg & Chips	4.45

Salads & Pasta
Chefs Salad (see menu boards)	4.60
Salad Niçose Tuna, Egg, Tomato, Olives, Green Beans tossed in Olive Oil	4.60
Salade Dorset Avocado, Roquefort, Olives & Croutons	4.95
Vegetable Provençale Roasted Aubergine, Courgette, Peppers, Tomato & Garlic, sprinkled with Feta Cheese	5.25
Fresh Basil & Garlic Pasta Puttanesa (V) Tomato, Chilli, Olives, Garlic Carbonara Smoked Bacon, Mushrooms, Cream Dorset (V) Meditterranean Vegetables, Tomato Pesto	6.70

Accompaniments Salade Panach� 1.45 Ratatouille 1.65 French Bread 1.10 French Fries or English Chips 1.45 Baked Potato 1.45 Selection de le Legumes 1.65

Sweets (check the menu boards) Dorset Caramel Croissant with chocolate, bananas & custard 2.10 Bread & Butter Pudding made with croissants & served with hot custard 2.10 Jam Roly Poly Pudding 2.30 Chocolate Cheesecake 2.30 Homemade Banoffee Pie 2.30

Fresh Fish served with French Bread
Catch of the Week (check menu boards)
Moules Mariniére Mussels, White Wine, Shallots, Cream Tuscany Tomato, Chillies, Garlic Regular Large (shareable) Special with Fries	4.95 7.25 5.85
Fresh Fish Bouillabaise With Mussels,Prawns & Tomato	5.95
Calamari Provençale Tomatoes, Shallots & Garlic	5.95

Main Course served with French Bread
Wild Mushroom Stroganoff (V) Served on a timbale of Rice	7.45
Pan-fried Duck Breast with Lime, Ginger, Soy & Garlic Garnished with Crisp Egg Noodles	8.45
Escalopes of Pork Normandaise Served on a Calvados Sauce	7.45
Savoury Mille-Feuille (V)Puff Pastry layered with Aubergine, Asparagus & Roast Peppers.Warm Sun Dried Tomatoe & Olive Oil Dressing	6.75
Scotch Entrecôte Steak au Poivre (approx 225gm / 8oz.) Crushed Peppercorns, Mushrooms, Brandy, & Cream	9.80
Supreme of Chicken Dijonnaise Stuffed with Camembert Cheese & Smoked Bacon Served on a Dijonnaise Mustard Cream Sauce	7.85
Every Sunday Roast Lunch Nut Roast (V)	5.95 5.75

Cafe Cappucino 1.20 Espresso 1.10 Double Espresso 1.45 Dorset Milky Coffee 1.10 Filter 1.00 Mocha (with choc) 1.25 Hot Chocolate 1.20 Tea (choice) 0.70 Iced Milk 0.55 Liquor Coffee (Irish, Brandy etc.) 2.45 Smoothies (Fruit, Yoghurt & Milk) 1.65

Juices etc Orange Pressé 1.85 Citron Pressé 1.85 Orange Juice 0.90 Softies 0.90 Babies (bottles) 0.85 Mineral Water (still / fizzy) 0.90 Orangina 1.00

Beers Draught (1/2 pint) :- Kronenburg 1664 Pitcher (2 pints) 1.05 4.00 Guiness 1.05 Bottles :- Mickey's Big Mouth 2.10 Beck's Bier 2.10 Budweiser Budvar 2.10 Jenlain 3.85 Newcastle Brown 2.65 Theakstons 2.65 Low Alcohol Beer 1.45 Others Cider :- Merrydown Original 2.30 Breton Still 1.45 Cidre Bouche 1.65 Alcoholic Beverages etc. House Spirits (Whiskey, Gin, Vodka, Bacardi) 1.35 Aperitifs 1.45 Deluxe Spirits & Liqueurs 1.55 Mixer (splash) 0.60

Wines Bot. Gls. House Red / Wine 7.65 1.75 White Wine :- Muscadel de S et M. A.C 8.35 1.85 Sauvignon (S.Africa) 9.95 Pinot Grigio (Italy) 9.80 1.85 Chardonnay (Chile) 11.30 1.95 Red Wine :- Jacob's Creek (Aus) 10.30 1.85 Merlot (Chile) 2.65 Fitou A.C 11.45 1.95 Cabernet Sauvignon (Bul) 1.45 Rioja De Jinto 10.30 1.85 Blush White Grenache 90 Reserve 10.70 1.85 Champagne & Sparkling House Champagne Brut 1/2 bottle 22.95 12.95 Moet & Chandon Brut Imp. 22.95 Saumur A.C Brut N.V 13.95 2.80

Cocktails
Kir	2.20
Spritzer	2.20
Bucks Fizz (Orange Pressé,Sparkling Wine)	3.30
Long Island Tea (Vodka, Bacardi, Gin, Tequila, Cola)	3.80
Bloody Mary (Large Vodka, Tomato Juice)	3.30
Marguerita (Tequila, Triple Sec, Lemon)	3.80
B52 (Kahlua, Grand Marnier, Baileys)	3.80
Other Cocktails by Request

The Dorset Street Bar